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November 21, 2007
Cranberry Pecan Pie
I know that several of you expressed an interest in the Cranberry Pecan Pie recipe. I always deliver - even if it means two posts in one day!
Cranberry Pecan Pie
Single pie crust
3 eggs
1 cup corn syrup
2/3 cup sugar
1/4 cup butter, melted
1 tsp vanilla extract
2 cups fresh cranberries
1 cup pecans
In a large bowl combine the eggs, corn syrup, sugar, butter and vanilla until blended. Stir in cranberries and pecans. Pour into pie crust.
Bake at 425 for 10 minutes. Reduce heat to 350 and bake 35-40 minutes longer or until filling is almost set. Cool completely on a wire rack.
And, despite what Hannah asked, NO, you don't have to peel the cranberries. That kid of mine, she cracks me up.
Posted by Carole at November 21, 2007 1:28 PM
Comments
Yum! This sounds soo good. I think I have to make one....
Posted by: Norma at November 21, 2007 2:13 PM
mmmmmmmmmm...This is delicious looking!
Posted by: Teresa at November 21, 2007 2:22 PM
You know, I glossed right over that in your first post, but it looks mighty tasty right now.
Posted by: Kelli at November 21, 2007 2:43 PM
Oh my word, Carole, that looks like an incredible recipe. What could be better than pecan pie... than cranberry pecan pie? Thanks for sharing!
Posted by: Lynne at November 21, 2007 3:01 PM
WHY are you in MA and I'm in UT!? I could stop by for a cuppa and pieca and we could knit!
Posted by: margene at November 21, 2007 3:17 PM
I can just picture Hannah with a paring knife and a big bowl of cranberries, peeling into the long hours of the night. Ha!
Oh, and Mmmmmmm, pie. ;)
Posted by: DebbieB at November 21, 2007 3:22 PM
thanks, Carole. yummm..! oh yeah, and what Margene said.
Posted by: Judy at November 21, 2007 3:53 PM
AWESOME!!! I'm headed to the store right now to get the ingredients!! Looks de-lish!!
Posted by: Robin in VA at November 21, 2007 4:24 PM
Thanks so much for posting this, Carole! I bought the ingredients and we'll be having this tomorrow. Yum!
Posted by: Beth at November 21, 2007 4:45 PM
Thank you for the recipe. And Happy Thanksgiving! Wish I could taste your beautiful pie!
Posted by: Karen at November 21, 2007 4:53 PM
You've just sealed the deal -- I'm going to make this tonight. ?? -- can I leave out the pie or do I need to refrigerate?
Posted by: Kathy at November 21, 2007 5:32 PM
Yummy! I might have to try this tomorrow! Happy Thanksgiving Carole! And thanks for being my first comment ever!
Posted by: Kristine at November 21, 2007 5:50 PM
That looks so good! Happy Thanksgiving Carole.
Posted by: Karen at November 21, 2007 7:30 PM
That sounds so good! Have a wonderful Thanksgiving Carole
Posted by: Kelly at November 21, 2007 7:56 PM
You know I'm still a pecan pie virgin but for this pie all that would change in a NY minute! :)
Happy Thanksgiving hunny!
Posted by: Debi at November 21, 2007 8:20 PM
Oh WOW! This one is going on my list to make soon - like maybe for Christmas!!! I just love the idea...
Happy T'day!
(((hugs)))
Posted by: Knitnana at November 21, 2007 10:24 PM
Cranberries are EXACTLY what pecan pie needs to cut the sweetness. What a great idea! I'll have to try it. Hope you had a great Thanksgiving, Carole!
Posted by: Martha at November 23, 2007 9:31 AM
Ooooo, I LOVE cranberries and pecans! I think I'm going to have to make this for Christmas. Thank you for sharing with us!
Posted by: Betty at November 23, 2007 9:57 PM
You MAKE pie crust?
Wow. I haven't done that for years. Hardcore.
Me & Pillsbury refrigerated pie crusts are like this (picture my index and middle fingers crossed to imply closeness)
Posted by: Alarming Female at November 25, 2007 1:57 AM
Looks great! I love making pecan pie but I've never put fruit in it.
Posted by: Kat with a K at November 29, 2007 2:38 PM
